Description

• Mylai iyers Dry Curd Chilli Vathal is a delectable South Indian dish that mixes the tanginess of curd with the hot kick of green chilies. It is a spicy and tasty pleasure. 
• Made from a simple blend of curd, green chillies, and a sprinkle of salt, Dry Curd Chilli fryums brings together contrasting flavours that tantalise the taste buds.
• The vathal can be prepared by sun-drying or air-drying, ensuring that the moisture is removed while the flavours are concentrated.
• To enjoy, simply deep fry in oil the vathal until it turns crispy and golden brown. The result is a satisfying and flavorful snack that adds a punch of heat to your taste experience.
• This Mor milagai can be served as an addition to rice, curries, sambar sadam, and other Indian meals, adding a layer of flavour and texture to your meal.
• To enjoy this delectable treat, simply store the fried vathal (fryums) in an airtight container.
• So, get a pack of Curd Chillies Vathal and have a delicious eating experience.