Description

• This Mylai iyers appalam (Papad) is a delicious and crispy delicacy that will add a burst of taste and excitement to your meals.
• Made with a blend of high-quality ingredients, including urad flour, rice flour, salt, vegetable oil, and calcium carbonate.
• To prepare these appalams, heat a tiny bit of oil in the pan and fry them until they bubble up and turn golden brown. Within moments, you ll be greeted by the irresistible aroma that signals their readiness. 
• Appalam (Papad) can be eaten alone as a snack or coupled with your favourite dip, chutney, or salsa for a taste boost. 
• It can be served as an addition to rice, curries, sambar sadam, and other Indian meals, adding a layer of flavour and texture to your meal.
• Appala fries are not only tasty, but they are also a healthier snack alternative. This Papadams is gluten-free, cholesterol-free, and low in fat, making them ideal for anyone with dietary limitations or looking for a guilt-free treat.
• So, get a bag of appalam and have a delicious eating experience.